Farmer's Markets

Your one stop goat shop!

You can find us at Stillwater Farmer's Market  on Saturdays from 8 am to 1 pm and Wednesdays from 8 am to 1 pm, Edmond Farmer's Market on Saturdays from 8 am to 1 pm, Whitmore Farms Market on Rt 33 in Coyle, and at The Twelves pumpkin patch in Stillwater!

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Lamb and goat meat are restocked!

We have goat and lamb available! 

Here is our price list:

Ground $15 per lb

Stew, with bone, or without bone $15 per lb

Chops $18 per lb

Sirloin Steaks $18 per lb

Leg ( bone in and bone out) $18 per lb

Shoulder $15.50 per lb

Neck bones $13 per lb

Ribs $18 per lb

Shanks $15 per lb

Soup bones $5 per lb

We also have products from Prairie Thyme Farm! Cheese and Skyr available at each market, milk must be pre ordered by Wednesday to be picked up on Saturday.

There is a list of recipes using goat cheese below!

We also carry goat milk soaps and lotions made by The Bearded Doe & Company!

The consistently high quality lamb meat you can buy at our booth comes from Howard Southdowns! Click the link to check out their website! 

Here is some information and recipes on cooking lamb meat, goat meat, and cooking using goat cheese!

The American Lamb Board is an excellent resources for all questions lamb! Click HERE to be redirected to their lamb cooking school where they will go over cuts of lamb and different cooking techniques! 

If you are just looking for recipes then click HERE!

For a handy chart on cooking times and temps click HERE!

Goat will cook similar to lamb and can use the same time and temp chart.

Here is a list of goat recipes that are tried and true!