Farmer's Markets
Your one stop goat shop!
You can find us at Stillwater Farmer's Market on Saturdays from 10 am to 12 pm, Edmond Farmer's Market on Saturdays from 9 am to 12 pm, and Guthrie Farmer's Market on Fridays from 5-8 pm!
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!!! SALE !!!
Now through April 30th we are offering shoulders of either lamb or goat at 10% off!
We have goat and lamb available!
Here is our price list:
Ground $13 per lb
Stew (cut from the shoulder) $15 per lb
Chops $17 per lb
Sirloin Steaks $18 per lb
Leg ( bone in and bone out) $18 per lb
Neck bones $13 per lb
Ribs $13 per lb
Shanks $15 per lb
Soup bones $5 per lb
We also have products from Prairie Thyme Farm! Cheese and Skyr available at each market, milk must be pre ordered by Wednesday to be picked up on Saturday.
There is a list of recipes using goat cheese below!
We also carry goat milk soaps and lotions made by The Bearded Doe & Company!
Here is some information and recipes on cooking lamb meat, goat meat, and cooking using goat cheese!
The American Lamb Board is an excellent resources for all questions lamb! Click HERE to be redirected to their lamb cooking school where they will go over cuts of lamb and different cooking techniques!
If you are just looking for recipes then click HERE!
For a handy chart on cooking times and temps click HERE!
Goat will cook similar to lamb and can use the same time and temp chart.
Here is a list of goat recipes that are tried and true!
Here are some delicious recipes using goat cheese!
Roasted Kohlrabi with goat cheese and tarragon
Grilled goat cheese with corn relish and honey
Quinoa salad with spinach, tomatoes, and goat cheese
Mediterranean quinoa salad with peppers, cucumbers, olives, and feta
Sweet corn and goat cheese stuffed peppers
Mediterranean quinoa stuffed peppers with feta
Goat cheese stuffed mini bell peppers (substitute Skyr for the Greek yoghurt!)
Caramelized shallot and bacon goat cheese pizza
Roasted beets with goat cheese and walnuts
Balsamic roasted brussels sprouts with goat cheese
Roasted cherry tomatoes with goat cheese
Goat cheese and roasted red pepper quiche