We have goat and lamb available!
Here is our price list:
Ground $13 per lb
Stew (cut from the shoulder) $15 per lb
Chops $17 per lb
Sirloin Steaks $18 per lb
Leg ( bone in and bone out) $18 per lb
Neck bones $13 per lb
Ribs $13 per lb
Shanks $15 per lb
Soup bones $5 per lb
Here is some information and recipes on cooking lamb meat, goat meat, and cooking using goat cheese!
The American Lamb Board is an excellent resources for all questions lamb! Click HERE to be redirected to their lamb cooking school where they will go over cuts of lamb and different cooking techniques!
If you are just looking for recipes then click HERE!
For a handy chart on cooking times and temps click HERE!
Goat will cook similar to lamb and can use the same time and temp chart.
Here is a list of goat recipes that are tried and true!